e a t

 Photo by  Justin Skeens

Photo by Justin Skeens

Native Bagel Co.

Katie Startzman makes delicious bagels daily, a lot like they do in New York, using an 18-hour fermentation process that draws out maximum flavor. We also add a Kentucky touch, boiling the bagels in water with just a bit of sorghum syrup. Add delicious cream cheese flavors like Honey Rosemary, Maple Bacon, or Veggie Herb or enjoy a breakfast sandwich with local sausage and eggs.

  Photo by  Erica Chambers

Noodle Nirvana

Mae Suramek serves out-of-this-world noodles infused with rich Thai, Indian, and Chinese influences. Thick rice noodles in a rich coconut curry, fresh egg noodles with roasted chicken, spicy lemongrass noodle soup, and much more! Customers get the full culinary experience and build their own noodle bowls (with a little help from us, of course). 

 Photo by  BC Farm Store

Photo by BC Farm Store

Berea College Farm Store 

The Berea College Farm Store is the retail outlet for pasture-raised meats and certified organic vegetables grown by the students on the Berea College Farm.  

We also serve sandwiches, soups, and more with ingredients grown on our own farm.

 Photo by  Meg Wilson

Photo by Meg Wilson

Clementine's Bake Shop

Clementine's products are made from scratch, using traditional recipes and techniques and utilizing local and seasonal fruits, veggies, and herbs in our products, which oftentimes means unexpected and delicious flavor combinations.  Located in the heart of Berea, Clementine's can be found on 436 Chestnut St.



Located on the College square, Papaleno's restaurant is open everyday for lunch and dinner.  Papaleno's features hot and cold Italian cuisine including pizza, various subs, pastas, salads, and more.  Papaleno's signature pizza is the Mountaineer, named after Berea College attendees.  The Mountaineer boasts a mountain of toppings, including pepperoni, Italian sausage, beef, black and green olives, mushrooms, onions, green peppers and banana peppers. Beer and wine are available with dinner.

108 Center Street

  Photo by  E rica Chambers

Photo by Erica Chambers

  Photo by Erica Chambers

Photo by Erica Chambers

Berea Farmers Market

The Berea Farmers' Market provides you with seasonal, fresh and local fruits, veggies, eggs, poultry, and meat. We are a "growers only" market, which means if a farmer sells it, he or she raised it! You will also be able to find prepared food vendors selling ready to eat food like bread, produce, and more with local artisans selling original artwork. Come and see out what Berea has to offer. 

Find the Market at 101 Fee Street every Saturday from 10am-1pm

  Photo by  Meg Wilson

Photo by Meg Wilson

 Photo by  Meg Wilson

Photo by Meg Wilson

Boone Tavern

The Boone Tavern Dining Room embraces southern hospitality and is now making history again!  For the first time in 105 years Boone Tavern is serving fine wines, Kentucky crafted and domestic beers and spirits to include the famous Kentucky bourbons.  The Berea Restaurant’s cuisine celebrates quintessential Kentucky and Boone Tavern tradition through innovative preparations and flavors while providing a complete dining experience for guests wanting more.

Start your day with a hearty better than home-cooked breakfast and Boone Tavern Signature Coffee. Our new lunch menu includes a variety of appetizers, salads in two sizes, unique sandwiches, hot entrees, Boone Tavern Signature Dishes, Gluten Free items, and dishes that feature ingredients from Berea College Farm, as well as homemade desserts especially prepared by our Pastry Chef. Evening dining offers an array of delightful appetizers, freshly made salads, unique entrees, daily features and desserts.


Old Town Amish Store

Breakfast is served Mon-Sat 7:30 am - 11:00 am. For lunch, drop in and have a delicious sandwich on your favorite homemade bread, baked fresh in-house. Our sandwiches are made to order and we offer more than 30 types of cheese and 23 meats to choose from, including pulled barbecue that we smoke ourselves. If you're in the mood for something a little warmer, add a cup of soup or pinto beans with a serving of cornbread. All are available 7 days a week, and we also now offer catering. 

After enjoying your meal, treat yourself to one of our delicious made from scratch fresh baked goods while browsing the handicraft of local artisans and a wide assortment of Kentucky Proud products.